A comprehensive study of different types of milk powder
Milk powder is one of the most important processed dairy products, which plays a key role in the food, pharmaceutical, sports and export industries due to its long shelf life, easy transportation and variety of applications. In this article, we take a detailed look at the different types of milk powder and provide technical analysis tables for each type.
1. Whole Milk Powder
Application: food industry, chocolate, ice cream, instant drinks
| Parameter | Normal meaning | Description |
|---|---|---|
| Fat | 26–28% | Natural milk fat |
| Protein | 24–26% | Complete protein |
| Humidity | <4% | For long term storage |
| Lactose | 36–38% | Natural milk sugar |
| Color | White with a creamy tint | Natural |
| Form | Soft powder | Soluble in water |
2. Skimmed Milk Powder
Application: dietary products, sports supplements, pharmaceutical industry
| Parameter | Normal meaning | Description |
|---|---|---|
| Fat | <1.5% | Fat Removal for Diet |
| Protein | 34–36% | Rich in protein |
| Humidity | <4% | Long term storage |
| Lactose | 49–52% | Energy source |
| Color | White | Clean |
| Form | Soft powder | Instant |
3. Infant formula
Application: infant nutrition, hospitals, medical centers
| Parameter | Normal meaning | Description |
|---|---|---|
| Fat | 25-30% | Meets baby's needs |
| Protein | 10-12% | Easily digestible protein |
| Humidity | <4% | Long term storage |
| Lactose | 40–45% | Energy source |
| Vitamins and minerals | Added | Iron, calcium, DHA |
| Form | Soft powder | Soluble in warm water |
4. Plant-Based Milk Powder
Use: Milk substitute for people with lactose intolerance or vegetarians
| Parameter | Normal meaning | Description |
|---|---|---|
| Fat | 2-5% | Depending on the plant source |
| Protein | 6-10% | Soy, almond, coconut |
| Humidity | <5% | Long term storage |
| Sugar | 5-10% | Natural or added |
| Fiber | 1-3% | Nutritional benefit |
| Form | Soft powder | Soluble in water or plant milk |
5. Industrial milk powder (Industrial Grade)
Application: animal feed, pharmaceutical and cosmetic industry
| Parameter | Normal meaning | Description |
|---|---|---|
| Fat | 0–2% | Economical |
| Protein | 20–24% | Used in animal feed |
| Humidity | <5% | Long term storage |
| Impurities | Up to 5% | Suitable for industrial use |
| Color | White with a yellowish tint | Average quality |
| Form | Coarse powder | Requires additional processing |
6. Sports milk (Whey Protein Powder)
Application: sports supplements, protein drinks
| Parameter | Normal meaning | Description |
|---|---|---|
| Protein | 70–90% | Pure whey protein |
🏁 Conclusion
Milk powder with its variety of types, applications and markets is one of the strategic products in the food, pharmaceutical, sports and cosmetic industries. Iranian producers, focusing on quality, proper packaging, compliance with international standards and precise knowledge of the Arab markets, can take a significant share in this growing market.
Avin Pardis Shargh, with its modern technology, team of experts and extensive experience in the production and export of dairy products, including various types of dry milk, whey powder and whey protein, has gained a reliable place in the domestic and international markets. The company offers quality products, professional packaging and specialized consultations, and is ready to cooperate with manufacturers, exporters and participants in the food and pharmaceutical industries in Iran and Arab countries.
If you are looking for a reliable milk powder supplier for production or export, Avin Pardis Shargh is a professional, reliable and global market compliant choice.
