Comprehensive Review of Milk Powder Types
Milk powder is one of the most important processed dairy products, known for its long shelf life, easy transportation, and wide range of applications. It plays a key role in the food, pharmaceutical, sports, and export industries. In this article, we provide a professional review of different types of milk powder along with their technical specifications.
1. Whole Milk Powder
Applications: Food industry, chocolate, ice cream, instant beverages
| Parameter | Typical Value | Description |
|---|---|---|
| Fat | 26–28% | Natural milk fat |
| Protein | 24–26% | Complete protein |
| Moisture | <4% | For longer shelf life |
| Lactose | 36–38% | Natural milk sugar |
| Color | Off-white to cream | Natural |
| Form | Fine powder | Water-soluble |
2. Skimmed Milk Powder
Applications: Diet products, sports supplements, pharmaceuticals
| Parameter | Typical Value | Description |
|---|---|---|
| Fat | <1.5% | Low-fat for dietary use |
| Protein | 34–36% | High in protein |
| Moisture | <4% | Extended shelf life |
| Lactose | 49–52% | Energy source |
| Color | White | Pure |
| Form | Fine powder | Instantly soluble |
3. Infant Formula
Applications: Infant nutrition, hospitals, healthcare centers
| Parameter | Typical Value | Description |
|---|---|---|
| Fat | 25–30% | Balanced for infant needs |
| Protein | 10–12% | Digestible protein |
| Moisture | <4% | Extended shelf life |
| Lactose | 40–45% | Energy source |
| Vitamins & Minerals | Fortified | Iron, calcium, DHA |
| Form | Fine powder | Dissolves in warm water |
4. Plant-Based Milk Powder
Applications: Dairy alternative for lactose-intolerant individuals or vegans
| Parameter | Typical Value | Description |
|---|---|---|
| Fat | 2–5% | Depends on plant source |
| Protein | 6–10% | Soy, almond, coconut |
| Moisture | <5% | Extended shelf life |
| Sugar | 5–10% | Natural or added |
| Fiber | 1–3% | Nutritional benefit |
| Form | Fine powder | Soluble in water or plant milk |
5. Industrial Grade Milk Powder
Applications: Animal feed, pharmaceuticals, cosmetics
| Parameter | Typical Value | Description |
|---|---|---|
| Fat | 0–2% | Economical |
| Protein | 20–24% | Usable in animal feed |
| Moisture | <5% | Extended shelf life |
| Impurities | Up to 5% | Permissible for industrial use |
| Color | Off-white to yellowish | Medium quality |
| Form | Coarse powder | Requires further processing |
6. Whey Protein Powder
Applications: Bodybuilding supplements, protein beverages
| Parameter | Typical Value | Description |
|---|---|---|
| Protein | 70–90% | Pure whey protein |
🏁 Conclusion
With a wide range of types, applications, and markets, milk powder is a strategic product in the food, pharmaceutical, sports, and even cosmetics industries. Iranian manufacturers, by focusing on quality, proper packaging, international standards, and understanding Arab markets, can capture a significant share of this growing industry.
Among them, Avin Pardis Shargh Company, with advanced technology, a professional team, and extensive experience in dairy ingredient production and export (including milk powder, whey powder, and whey protein), has established a trusted position in domestic and international markets. The company offers high-quality products, professional packaging, and expert consulting, making it a reliable partner for manufacturers, exporters, and stakeholders in the food and pharmaceutical industries in Iran and Arab countries.
If you are looking for a reliable supplier of milk powder for production or export, Avin Pardis Shargh is a professional and trustworthy choice aligned with global market demands.
