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Step-by-Step Guide to Making Homemade Sun-Dried Tomatoes

dried tomatoes

How to Make Delicious Homemade Sun-Dried Tomatoes

Nothing adds depth to Mediterranean dishes like sun-dried tomatoes! In this guide, you'll learn how to dry tomatoes at home — using either an oven or a dehydrator — without worrying about weather, pests, or spoilage.

Step 1: Food Safety First

  • Before starting, it's recommended to review basic food preservation safety guidelines.
  • If you're new to drying or canning, take time to learn about safe home practices.

Step 2: Tools You'll Need

Tool Purpose
Dehydrator or Oven Drying the tomatoes
Cutting board & knife Slicing tomatoes
Colander & large bowl Washing and prepping
White vinegar Disinfecting tomatoes

Step 3: Choosing Your Drying Method

  • Dehydrator: Ideal for frequent use. Look for models with side-mounted fans and metal trays.
  • Oven: Works well if you don’t own a dehydrator. Use low heat (around 140°F / 60°C) and keep the door slightly ajar for airflow.

Step 4: Selecting the Right Tomatoes

  • Cherry, Roma, plum, or meaty tomatoes are best for drying.
  • Heirloom varieties taste great but take longer due to higher moisture content.

meaty tomatoes   tomato plum

 roma tomato   cherry tomato

Step 5: Preparing the Tomatoes

  • Wash thoroughly with water and a splash of white vinegar.
  • Remove blemishes and tough spots.
  • Slice into 6 to 9 wedges — not too thin, not too thick.

washing tomato

removing defects

slicing tomato

Step 6: Arranging and Seasoning

  • Place slices skin-side down on trays. Use a rimmed tray underneath to catch drips.
  • Optional: Sprinkle with salt, pepper, dried basil, or paprika for extra flavor.

dryer machine

oven

Step 7: Drying Process

  • In a dehydrator, drying takes 10 to 18 hours depending on thickness.
  • In an oven, monitor temperature carefully. If your oven has a fan, drying time is reduced.
  • Finished sun-dried tomatoes should be leathery, flexible, and moisture-free — not brittle.

example dried tomato

Step 8: Storing and Using

  • Store in airtight containers in a cool, dry place.
  • To rehydrate, soak in boiling water for 15 minutes until soft.
  • Don’t discard the soaking water — it’s perfect for soups or sauces!

storing dried tomato

With this method, you can enjoy flavorful, healthy sun-dried tomatoes year-round in your favorite dishes.

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