Whole Milk Powder Supplier
Whole Milk Powder (WMP) – Avin Pardis Shargh Trading Company
Avin Pardis Shargh Trading Company proudly supplies high-quality Whole Milk Powder (WMP), also known as Full Cream Milk Powder, to global markets. Our product is manufactured from fresh, pure cow’s milk through a spray-drying process, preserving the natural taste, nutritional values, and functional properties of milk. Whole Milk Powder is widely used in the food industry due to its rich nutritional profile, creamy flavor, and excellent solubility.
Why Choose Avin Pardis Shargh Whole Milk Powder?
At Avin Pardis Shargh, we focus on delivering dairy ingredients that meet international quality standards. Our Whole Milk Powder is carefully processed to maintain its high fat content, protein structure, and essential vitamins and minerals. With modern facilities, strict quality control, and export-oriented packaging, we are positioned as a trusted supplier for food manufacturers, bakeries, confectioneries, beverage industries, and retailers worldwide.
Applications of Whole Milk Powder
- Bakery & Confectionery: Enhances texture, flavor, and browning of cakes, biscuits, and chocolates.
- Dairy Industry: Used in reconstituted milk, yogurt, cheese, and ice cream production.
- Beverage Industry: Serves as a base for milk-based drinks, tea & coffee whiteners, and nutritional beverages.
- Foodservice & Household: Convenient, long shelf-life milk option for daily use.
- Infant Food & Nutritional Supplements: Provides essential proteins, calcium, and vitamins.
Nutritional & Chemical Composition
The following table represents the typical composition of our Whole Milk Powder. Values may vary slightly depending on production batch, but all conform to international standards.
| Parameter | Typical Value | Unit |
|---|---|---|
| Moisture | ≤ 5.0 | % |
| Milk Fat | 26 – 28 | % |
| Protein (N x 6.38) | 24 – 26 | % |
| Lactose | 36 – 38 | % |
| Ash | 5 – 7 | % |
| Energy | ≈ 500 | Kcal/100g |
Quality Standards
Our Whole Milk Powder complies with Codex Alimentarius and international food safety standards including ISO and HACCP. Each batch is laboratory-tested to ensure purity, safety, and consistency. Microbiological parameters such as Total Plate Count, Coliforms, Salmonella, and Yeast & Mold are strictly controlled within permissible limits.
Export Packaging Options
Avin Pardis Shargh offers flexible packaging solutions tailored for both retail and bulk export:
- 25kg multi-ply paper bags with polyethylene inner liner (most common for industrial use)
- 10kg and 15kg bags for medium-sized food processors
- Consumer packs: 400g, 900g, and 1kg tin cans or laminated pouches for retail
- Custom packaging available upon request (OEM/Private Label)
All packaging is designed to maintain product freshness, protect against moisture, and ensure safe international shipping. Our export cartons are palletized and shrink-wrapped for efficient handling and loading.
Storage & Shelf Life
Whole Milk Powder should be stored in a cool, dry environment below 25°C, away from direct sunlight and strong odors. Under recommended conditions, the shelf life is up to 24 months from production date.
Logistics & Global Supply
With a well-established distribution network, Avin Pardis Shargh is capable of supplying Whole Milk Powder to international buyers efficiently. We provide:
- Competitive export pricing
- Flexible Incoterms (FOB, CIF, CFR)
- Fast shipping through major ports
- Documentation support (COA, Health Certificate, Origin Certificate)
Why Partner with Avin Pardis Shargh?
- Reliable sourcing and supply chain
- Strict adherence to international quality and safety standards
- Export-oriented packaging solutions
- Competitive pricing and flexible payment terms
- Strong commitment to long-term partnerships
Contact Us
For more information, pricing, or inquiries about Whole Milk Powder supply, please contact Avin Pardis Shargh Trading Company. We are ready to support your business with high-quality dairy ingredients tailored to your needs.
