Whey Powder Supplier
Whey Powder – Avin Pardis Shargh Trading Company
Avin Pardis Shargh Trading Company proudly offers high-quality Whey Powder, produced from fresh dairy whey through spray-drying technology. Whey powder is a versatile and nutritious ingredient widely used in the food and beverage industry. It is rich in lactose, proteins, vitamins, and minerals, making it an economical and functional dairy ingredient. Our whey powder is processed under strict hygiene and quality standards, ensuring excellent solubility, long shelf life, and export-grade packaging.
What is Whey Powder?
Whey powder is produced by drying liquid whey, a by-product of cheese and casein manufacturing. The liquid whey is pasteurized, concentrated, and then spray-dried into a free-flowing powder. It contains milk solids (lactose, proteins, and minerals) and is highly valued for its nutritional properties and functional characteristics in food applications.
Types of Whey Powder Offered
- Sweet Whey Powder (SWP): Obtained from rennet-coagulated cheese production, mild taste and high in lactose.
- Acid Whey Powder: Derived from acid-coagulated dairy production (e.g., cottage cheese, yogurt), slightly tangy flavor.
- Demineralized Whey Powder (DWP): Minerals reduced (20%–90% demineralization) for infant formula and specialized nutrition.
Applications of Whey Powder
- Bakery & Confectionery: Biscuits, cakes, chocolate, caramels, ice cream, and desserts.
- Beverage Industry: Energy drinks, protein shakes, instant beverages.
- Dairy Processing: Yogurt, cheese analogues, milk-based drinks.
- Infant Formula: Demineralized whey powder for baby nutrition.
- Animal Feed: As a high-energy feed additive for calves, pigs, and poultry.
Nutritional & Chemical Composition
The typical composition of Sweet Whey Powder is presented below. Variations may occur depending on type and processing.
| Parameter | Typical Value | Unit |
|---|---|---|
| Moisture | ≤ 5.0 | % |
| Protein (N x 6.38) | 11 – 14 | % |
| Lactose | 70 – 75 | % |
| Fat | 1 – 2 | % |
| Ash (Minerals) | 8 – 10 | % |
| Energy | 340 – 370 | Kcal/100g |
Key Advantages of Whey Powder
- Cost-effective dairy ingredient
- Excellent solubility in hot and cold liquids
- Enhances texture, flavor, and browning in baked goods
- Rich source of lactose for energy and sweetness
- Contains proteins and essential amino acids
- Available in Sweet, Acid, and Demineralized forms
Export Packaging Options
We provide a wide range of export-standard packaging for Whey Powder:
- 25kg multi-ply kraft paper bags with polyethylene inner liner (bulk supply)
- 10kg and 15kg bags for food processors
- Retail packaging: 400g, 900g, and 1kg tins or laminated pouches
- Private label (OEM) packaging upon customer request
Storage & Shelf Life
Store in a cool, dry place at temperatures below 25°C, protected from direct sunlight and strong odors. Under recommended storage conditions, whey powder has a shelf life of 12 – 24 months from the production date.
Logistics & Export Services
Avin Pardis Shargh Trading Company ensures smooth export operations with:
- Competitive pricing and flexible supply volumes
- Shipping under various Incoterms (FOB, CIF, CFR)
- Fast delivery via international shipping routes
- Complete export documentation (COA, Health Certificate, Certificate of Origin)
Why Choose Avin Pardis Shargh?
- Trusted supplier of dairy powders and food ingredients
- Compliance with ISO, HACCP, and international food safety standards
- Export-oriented packaging and logistics expertise
- Flexible partnerships and competitive global pricing
- Commitment to quality and long-term customer satisfaction
Contact Us
For inquiries, technical specifications, or bulk orders of Whey Powder, please contact Avin Pardis Shargh Trading Company. We are dedicated to supplying premium-quality whey powders with reliable export services to our valued partners worldwide.
