Standardized Milk Powder (Fat & Protein Balanced) – Avin Pardis Shargh

Standardized Milk Powder, also known as Fat & Protein Balanced Milk Powder, is produced by carefully adjusting the fat and protein levels of fresh cow’s milk to achieve specific functional and nutritional requirements. This product is widely used in the dairy industry, bakery, confectionery, sports nutrition, and food manufacturing sectors where consistent quality, stability, and performance are essential. At Avin Pardis Shargh, we supply high-quality standardized milk powder that complies with international standards, making it an ideal solution for both domestic use and global exports.

What is Standardized Milk Powder?

Unlike regular milk powder, standardized milk powder is specially formulated to maintain a precise balance of fat and protein. By standardizing the composition, manufacturers can ensure consistent product quality across different batches. This makes it a reliable ingredient for food companies that need specific functional properties such as creaminess, solubility, stability, and controlled nutritional values. Our product range includes milk powders with fat contents typically between 1.5% to 28% and protein levels ranging from 20% to 36%, depending on customer requirements.

Key Features & Benefits

• Precisely standardized levels of fat and protein
• Excellent solubility and easy reconstitution in water
• Consistent quality for industrial applications
• Enhances texture, creaminess, and flavor in finished products
• Extended shelf life due to low moisture content
• Available in export-standard packaging with customizable options

Applications

Standardized milk powder is a versatile ingredient used across multiple industries:

• Dairy Products: yogurts, cheeses, ice cream, and flavored milk beverages
• Bakery & Confectionery: cakes, biscuits, chocolates, and protein bars
• Infant Nutrition: formulated milk powders with specific fat-protein ratios
• Sports & Health Nutrition: protein-enriched blends, shakes, and supplements
• Food Manufacturing: soups, sauces, ready-to-eat meals, and nutritional beverages

Nutritional Composition (Typical Analysis per 100g)

Packaging & Export Options

At Avin Pardis Shargh, we recognize the importance of packaging and branding in international markets. That’s why we provide a variety of export-standard packaging solutions designed for both bulk buyers and retail customers:

• Standard 20kg and 25kg multi-layer kraft bags with inner polyethylene liner
• Moisture-proof packaging for extended shelf life and safe global shipping
• Smaller retail-ready packs (1kg, 5kg, 10kg) upon request
• Private Label & Custom Branding for distributors and nutrition brands
• Bulk supply for large-scale industrial applications

All of our milk powder products are produced under strict quality systems and certified by ISO, HACCP, and Halal standards, ensuring global compliance and customer satisfaction.

Suggested Use

Standardized milk powder can be reconstituted by mixing the powder with warm water to produce milk-like beverages or incorporated directly into recipes. For industrial applications, inclusion levels vary depending on the formulation, while for direct consumption, 25g of powder mixed with 200ml of water provides a nutritious and creamy drink. This flexibility makes it an excellent ingredient across multiple product categories.

Why Avin Pardis Shargh?

With over a decade of expertise in food production and international trade, Avin Pardis Shargh has established itself as a trusted supplier of dairy ingredients. Our commitment to consistent quality, competitive pricing, and customer-focused service ensures that our clients receive the best solutions for their markets. By choosing us, you benefit from:

• Premium standardized milk powder with stable quality
• Flexible packaging and export-ready solutions
• Custom formulations and private label services
• Global shipping and reliable logistics
• Dedicated customer support for long-term partnerships

Conclusion

Standardized Milk Powder (Fat & Protein Balanced) is more than just a dairy ingredient – it is a versatile, functional, and nutritionally valuable solution for food innovation and nutrition. At Avin Pardis Shargh, we deliver high-quality, export-standard milk powders designed to meet the specific needs of global customers. Whether you are a dairy manufacturer, nutrition brand, or distributor, our company provides reliable supply, international certifications, and personalized packaging solutions to help your business thrive in competitive markets.