Premium Cheese Flavorings Supplier
Cheese Flavorings – Avin Pardis Shargh Trading Company
Avin Pardis Shargh Trading Company proudly supplies premium Cheese Flavorings designed to enhance the taste and aroma of a wide range of food products. Our cheese flavorings are produced using advanced technology and high-quality dairy ingredients, ensuring authentic cheese taste, consistency, and stability. We provide export-standard packaging and custom blends for industrial and retail markets worldwide.
What Are Cheese Flavorings?
Cheese flavorings are concentrated powdered or liquid formulations derived from natural cheese or dairy components. They are designed to deliver consistent flavor in snacks, sauces, bakery, and dairy products while being easy to store, handle, and integrate into various food matrices. Unlike raw cheese, these flavorings offer extended shelf life, convenient usage, and flexibility for industrial applications.
Types of Cheese Flavorings
- Cheddar Cheese Flavoring: Sharp and tangy taste suitable for snacks, sauces, and ready meals.
- Mozzarella Cheese Flavoring: Mild, creamy flavor ideal for pizzas, bakery items, and dairy products.
- Parmesan Cheese Flavoring: Nutty, rich taste for pasta, soups, and salad dressings.
- Blue Cheese Flavoring: Strong and distinctive flavor for gourmet products.
- Custom Blends: Tailored flavor intensity and combinations to meet customer requirements.
Applications of Cheese Flavorings
- Snack Industry: Potato chips, extruded snacks, popcorn, nuts, and seasoning blends.
- Bakery: Crackers, biscuits, breadsticks, and savory pastries.
- Ready Meals: Pasta mixes, soups, sauces, instant meals, and frozen foods.
- Dairy Products: Cheese-flavored spreads, dips, and dressings.
- Food Service: Catering, restaurants, and fast-food seasoning solutions.
Typical Nutritional Composition
The following table shows the typical analysis of our cheese flavorings. Values may vary depending on cheese type and formulation.
| Parameter | Typical Value | Unit |
|---|---|---|
| Moisture | ≤ 5.0 | % |
| Protein | 20 – 25 | % |
| Fat | 25 – 30 | % |
| Carbohydrates | 35 – 40 | % |
| Ash (Minerals) | 5 – 7 | % |
| Energy | 450 – 500 | Kcal/100g |
Advantages of Cheese Flavorings
- Authentic cheese taste with consistent flavor intensity.
- Convenient storage and long shelf life compared to fresh cheese.
- Easy integration into dry mixes and processed foods.
- Customizable blends to suit regional tastes.
- Safe and hygienic handling for industrial applications.
Export Packaging Options
Avin Pardis Shargh provides export-quality packaging for cheese flavorings:
- 25kg multi-layer kraft paper bags with polyethylene inner liner for bulk supply.
- 10kg and 15kg bags for medium-scale production.
- Retail packs: 400g, 900g, and 1kg laminated pouches or tins.
- Private Label / OEM: Custom packaging and branding available for global markets.
Storage & Shelf Life
Store in a cool, dry environment away from sunlight and odors. Recommended temperature below 25°C. Shelf life: 12–18 months.
Global Supply & Export Services
- Worldwide shipping with flexible Incoterms (FOB, CIF, CFR).
- Compliance with ISO, HACCP, and other international food safety standards.
- Complete export documentation (COA, Certificate of Origin, Health Certificate).
- Reliable logistics and competitive pricing for international markets.
Why Choose Avin Pardis Shargh?
- Expertise in cheese flavor formulations and supply.
- Consistent quality across all batches.
- Flexible packaging and private-label options.
- Global distribution network with timely deliveries.
- Dedicated customer support and technical assistance.
Contact Us
For wholesale orders, private-label services, or export inquiries for Cheese Flavorings, contact Avin Pardis Shargh Trading Company. We are committed to delivering premium-quality cheese flavorings tailored to your production needs.
