Low Fat Milk Powder Supplier
Low Fat Milk Powder (skimmed) – Avin Pardis Shargh Trading Company
Avin Pardis Shargh Trading Company is a trusted supplier of Low Fat Milk Powder (LFMP), also referred to as Reduced Fat Milk Powder. Our product is carefully manufactured from fresh cow’s milk by removing part of the cream, followed by spray-drying to preserve the natural goodness of milk. The result is a nutritious dairy ingredient with reduced fat content, longer shelf life, and versatile applications in various food industries.
Why Choose Low Fat Milk Powder?
Low Fat Milk Powder is ideal for customers who require the rich nutritional benefits of milk but with controlled fat levels. It offers a balanced profile of protein, calcium, lactose, and essential vitamins while reducing the caloric value compared to Whole Milk Powder. Avin Pardis Shargh ensures consistent quality and compliance with international food safety standards, making our LFMP a reliable choice for both industrial and retail customers.
Applications of Low Fat Milk Powder
- Bakery & Confectionery: Adds texture, flavor, and volume to cakes, pastries, and chocolates.
- Dairy Industry: Used in yogurt, reconstituted milk, cheese, and dairy beverages with reduced fat levels.
- Beverage Industry: Enhances nutritional value in tea, coffee whiteners, protein shakes, and diet drinks.
- Food Processing: Suitable for soups, sauces, desserts, and ready-to-eat meals.
- Nutrition & Health Products: Popular in sports nutrition, weight management foods, and dietary supplements.
Nutritional & Chemical Composition
The following table represents the typical composition of our Low Fat Milk Powder. Values may vary slightly by batch but always conform to international quality standards.
| Parameter | Typical Value | Unit |
|---|---|---|
| Moisture | ≤ 5.0 | % |
| Milk Fat | 1 – 1.5 | % |
| Protein (N x 6.38) | 33 – 36 | % |
| Lactose | 50 – 52 | % |
| Ash | 7 – 8 | % |
| Energy | ≈ 360 | Kcal/100g |
Quality Standards
Our Low Fat Milk Powder complies with Codex Alimentarius and is produced under strict ISO and HACCP quality systems. Each batch undergoes laboratory testing for microbiological safety, ensuring absence of pathogens such as Salmonella and maintaining low levels of Total Plate Count, Coliforms, Yeast & Mold.
Export Packaging Options
Avin Pardis Shargh provides export-oriented packaging suitable for both bulk and retail markets:
- 25kg multi-ply paper bags with polyethylene inner liner – standard for industrial use.
- 10kg and 15kg bags for medium-scale food manufacturers.
- Retail packs: 400g, 900g, and 1kg tins or pouches for consumer markets.
- OEM & Private Label packaging available upon customer request.
All packaging is designed to preserve freshness, protect from moisture, and ensure safe handling during international shipment. Products are palletized and shrink-wrapped for efficient loading.
Storage & Shelf Life
Low Fat Milk Powder should be stored in a cool, dry environment (below 25°C), away from direct sunlight and strong odors. Under recommended storage conditions, the shelf life is up to 24 months from production date.
Logistics & Export Services
Avin Pardis Shargh ensures efficient worldwide delivery of Low Fat Milk Powder with:
- Competitive export pricing
- Flexible Incoterms (FOB, CIF, CFR)
- Fast shipping through major international ports
- Comprehensive export documentation (COA, Health Certificate, Certificate of Origin)
Why Partner with Avin Pardis Shargh?
- Reliable sourcing with consistent quality
- Export-oriented packaging and logistics support
- Compliance with international food safety standards
- Competitive pricing and flexible contracts
- Commitment to long-term global partnerships
Contact Us
For inquiries, pricing, or more details about Low Fat Milk Powder, please contact Avin Pardis Shargh Trading Company. We are dedicated to supporting your business with premium dairy ingredients tailored to your requirements.
