Cheese Powder Supplier
Cheese Powder – Avin Pardis Shargh Trading Company
Avin Pardis Shargh Trading Company is a trusted supplier of high-quality Cheese Powder, manufactured using advanced spray-drying technology. Our cheese powder preserves the natural flavor, aroma, and nutrition of real cheese, while providing the convenience of long shelf life and easy storage. With export-standard packaging and a wide range of cheese varieties, we serve both industrial buyers and retail consumers worldwide.
What is Cheese Powder?
Cheese powder is a dehydrated form of natural cheese obtained by spray-drying cheese or cheese blends with carrier agents. This process reduces moisture content, creating a free-flowing powder with concentrated flavor and functional properties. It is an ideal solution for food processors and manufacturers seeking consistent quality, easy handling, and cost efficiency.
Types of Cheese Powder Offered
- Cheddar Cheese Powder: Sharp, tangy flavor widely used in snacks and sauces.
- Mozzarella Cheese Powder: Mild and creamy taste, ideal for pizza seasonings, bakery, and ready meals.
- Parmesan Cheese Powder: Rich, nutty flavor for pasta, soups, and dressings.
- Blue Cheese Powder: Distinctive strong flavor for gourmet products.
- Customized Blends: Tailored formulations for specific applications or private-label brands.
Applications of Cheese Powder
- Snacks: Potato chips, corn puffs, extruded snacks, and popcorn seasonings.
- Bakery: Biscuits, crackers, breadsticks, and savory pastries.
- Ready Meals: Pasta mixes, soups, sauces, instant noodles, and frozen foods.
- Dairy Products: Cheese-flavored spreads, dressings, and dips.
- Food Service: Catering, restaurants, and fast-food seasoning blends.
Nutritional Composition
The typical composition of Cheddar Cheese Powder is shown in the table below. Values may vary depending on cheese variety and formulation.
| Parameter | Typical Value | Unit |
|---|---|---|
| Moisture | ≤ 5.0 | % |
| Protein | 20 – 25 | % |
| Fat | 25 – 30 | % |
| Carbohydrates | 35 – 40 | % |
| Ash (Minerals) | 5 – 7 | % |
| Energy | 450 – 500 | Kcal/100g |
Advantages of Using Cheese Powder
- Convenient storage and handling compared to natural cheese
- Long shelf life and easy transportation
- Consistent flavor and quality across batches
- Excellent solubility and easy blending with dry mixes
- Available in multiple cheese varieties and customized blends
Export Packaging Options
Avin Pardis Shargh provides export-grade packaging for cheese powder:
- 25kg multi-ply kraft paper bags with polyethylene inner liner (bulk)
- 10kg and 15kg bags for medium-scale processors
- Retail packs: 400g, 900g, and 1kg tins or laminated pouches
- Private label (OEM) packaging available upon request
Storage & Shelf Life
Cheese powder should be stored in a cool, dry environment below 25°C, away from direct sunlight and strong odors. Under recommended conditions, shelf life is 12 to 18 months.
Logistics & Export Services
Avin Pardis Shargh Trading Company ensures seamless global supply with:
- Flexible supply volumes for bulk and retail markets
- Competitive pricing with international shipping options
- Compliance with food safety certifications (ISO, HACCP)
- Complete export documentation (COA, Health Certificate, Certificate of Origin)
Why Choose Avin Pardis Shargh?
- Reliable supplier of dairy powders and food ingredients
- Strong expertise in international trade and export packaging
- Ability to customize blends and provide private-label solutions
- Commitment to quality, customer satisfaction, and long-term partnerships
Contact Us
For wholesale orders, technical specifications, or export inquiries of Cheese Powder, contact Avin Pardis Shargh Trading Company. We are dedicated to providing premium-quality cheese powders with efficient logistics and reliable services to our global partners.
